§ 6-6. Closing hours.

(a)

No premises for which an alcohol beverage license has been issued shall remain open and/or sell alcohol beverages during the hours listed below:

License Class	Off-Premises Consumption (Carryouts)	On-Premises Consumption
Class "A"	9:00 p.m. to 6:00 a.m.	Not permitted
Class "B"	Midnight to 6:00 a.m.	Mon.—Fri.: 2:00 a.m. to 6:00 a.m. Sat.—Sun.: 2:30 a.m. to 6:00 a.m.
"Class A"	9:00 p.m. to 6:00 a.m.	Not permitted
"Class B"*	Not permitted	Mon.—Fri.: 2:00 a.m. to 6:00 a.m. Sat.—Sun.: 2:30 a.m. to 6:00 a.m.

 

^* These closing times are not applicable to a class B license issued to a winery. W.S.A., § 125.68(4)(c). Closing hours for wineries are 9:00 p.m. to 8:00 a.m. W.S.A., § 125.68(4)(c)3m.

[NOTE: On January 1, class B beer and class B liquor licensed establishments are not required to close, but the midnight to 6:00 a.m. prohibition on the sale of alcohol beverages for off-premises consumption remains in effect. W.S.A., § 125.68(4)(c)1 and 3]

(b)

Hotels and restaurants whose principal business is the furnishing of food or lodging to patrons, and bowling alleys and golf courses, may remain open for the conduct of their regular business, but no intoxicating liquors or fermented malt beverages shall be sold during prohibited hours.

(Code 1966, § 14.01(10); Ord. No. 855, § I, 1-17-12)